Dal & Kadhi

If you are searching for unique and delicious accompaniments to roti and rice, then this book is a one-step answer! Dals and kadhis are common in Indian household and have been treated as such till now. It is now time for them to come into their own as comfort foods and step in to the limelight. Dal and kadhi is replete with choices that can add new dimensions to the simple daily meal or add a humble touch to a lavish party menu! So whatever you are looking for in terms of comfort foods, Master Chef Sanjeev Kapoor dishes it up for you in the form of delicious daily and special dals, and flavourful kadhis, both thick and thin!

For a taste of seasonal pleasure serve Aamras ki Kadhi or Leeli Toovar ni Kadhi. Or if it’s a thick dal that you wish to scoop up with a morsel of roti, try Maa Chole di Dal or Sindhi Dal… wait, if you are fasting, have the Vrat ki kadhi… and there are many more piping hot presentations waiting for you.

So try out the Dal Makhni and Sambher along with many other traditional recipes like Dal Lucknowi and Maharashtrian Kadhi and enjoy the kaleidoscopic flavours of dal and Kadhis relished across the length and breadth of the Indian subcontinent.

Come, experience our rich regional diversity with Chef Kapoor’s treasury of varieties of dals and kadhis… no longer will roti and rice ever miss an amiable companion!